Whirlpool GM8155XJ Meat chart, POULTRY or FISH, Poultry chart, Fish chart, Select portion amount

CONVECTION AND COMBINATION COOKING

Meat chart

MEAT	PORTION	DONENESS
	AMOUNTS	CHOICES
Beef Roast*	2-5 lbs	Rare, Med-Rare,
	(.9 - 2.3 kg)	Medium, Med-Well, Well
Steaks	1⁄2 in. - 11⁄2 in.	Rare, Med-Rare,
	(12.7 - 38 mm) Medium, Med-Well, Well
Hamburgers	1⁄2 in. - 1 in.	Not Available
	(12.7 - 25.4 mm)
Meat Loaf	1 - 2 lbs	Not Available
	(.5 - .9 kg)
Pork Roast*	2 - 5 lbs	Medium, Med-Well,
	(.9 - 2.3 kg)	Well
Pork Chops	1⁄2 in. - 1 in.	Medium, Med-Well,
	(12.7 - 25.4 mm) Well
Ham-	2 - 5 lbs	Medium, Med-Well,
Boneless*	(.9 - 2.3 kg)	Well
Ham-	2 - 5 lbs	Medium, Med-Well,
w/Bone*	(.9 - 2.3 kg)	Well

*After cooking, let stand for 10 minutes, covered with foil, to reach desired doneness.

POULTRY or FISH

1.Touch POULTRY or FISH pad until desired food appears.

(See following charts.)

2. Select portion amount.

Touch HOUR/1 LB and MIN/0.1 LB pads to enter weight for Chicken, Turkey, Fish Fillet or Fish Steak.

(See following charts.)

3. Touch START.

When cooking time ends, display will show "END" and 3 tones will sound.

After cooking, the display will return to the time of day when you open the door.

Poultry chart

POULTRY	PORTION AMOUNTS
Chicken-Frozen/Breaded	N/A
Chicken-Boneless	.5 - 2 lbs (.2 - .9 kg)
Chicken-w/Bone	.5 - 3.5 lbs (.2 - 1.6 kg)
Chicken-Whole*	2	- 6 lbs (.9 - 2.7 kg)
Turkey Breast-Boneless*	2	- 4 lbs (.9 - 1.8 kg)
Turkey Breast-w/Bone*	3	- 6 lbs (1.4 - 2.7 kg)

*After cooking, let stand for 10 minutes, covered with foil, to reach desired doneness.

Fish chart

FISH	PORTION AMOUNTS
Fish Fillet-Fresh	.3	- 1.5 lbs (.1 - .7 kg)
Fish Steak-Fresh	.5	- 2 lbs (.2 - .9 kg)
Fish Fillet-Frozen	N/A
Fish Fillet-Frozen/Breaded	N/A
Fish Sticks-Frozen/Breaded	N/A

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