NOlI: Some foods are started uslng a tlmed (COOK) cycle and flnlshed by using
the temperature (PROBE TEMP) cycle. You can set PROBE TEMP to follow COOK to avold the need to reset the oven halfway through the cycle. PROBE TEMP can be
progmmmed wlth the temperafure probe out. The oven will pause between COOK and PROBE TEMP. “PROB” will show on the Display to remind you to plug In the probe.
Changing | the Temperafure | Setting |
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QWhen using the Temperature | Probe, | PROBE TEMP settings | can | be | changed | before | ||||||
or during | operation: |
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PROBE TEMP |
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START.The oven | will | continue | cooking | to the | new | temperature. | If the | new | ||||
temperature | is lower | than | the temperature | of the | food, | the | oven | will | shut off |
Hints for Using the Temperature Probe DO,..
*stir foods during cooking when recommended.
+stir soups, casseroles and drinks before serving.
a cover roasts with foil after cooking and let stand a few minutes. Remove foil if you decide to cook it longer.
*remove the probe from the oven when not cooking by temperature.
DON’T...
0 let probe or probe cable touch any part of the oven interior.
mlet probe touch foil (if used). Foil can be kept away from probe with wooden tooth- picks. Remove foil if arcing occurs.
u use paper, plastic wrap or plastic containers.
*use probe in regular oven.
*force probe into frozen food.
L use probe for foods that need to simmer.
Temperature |
| Probe | Cooking | Tips |
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For casseroles, | the | tip | of | For liquids, balance | the |
| For roasts, the tip of the | ||||||||||||
the | probe |
| should | be | in | probe | on | a wooden |
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| probe | should | be in the | ||||||
the | center |
| of the food. |
| spoon | or spatula | so the |
| center | of the | largest | ||||||||
Stir foods | when | recom- | tip | of the | probe | is in the |
| muscle, but | not touching | ||||||||||
mended. |
| Replace | the | center | of the liquid. |
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| fat | or | bone. |
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probe. |
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0 Casseroles | cooked | using the | Temperature | Probe | should | be | made | from precooked | |||||||||||
foods. | Do | not | use raw meats, | raw | vegetables |
| and | cream sauces in casseroles. | |||||||||||
I Dry casseroles do not work well. |
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I Thaw | frozen | casseroles | and | meats | in the microwave | oven before | inserting the probe. |
*If you are simultaneously cooking individual servings, such as mugs of soup, check the probe setting in several of the items - all the mugs may not heat at the same rate.
l Dry meat loaf mixtures don’t work well
+Remember that roasts may vary in size, shape and composition. Use the Temperature
Probe as a guide, along with the timings for minutes per pound found in the Cooking Guide.
Removing and cleaning the Temperature Probe
1.Remove probe from microwave oven using hot pads.
2.Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove
3.Probe may be placed in the silverware basket of the dishwasher.