3per;rting safety precautions
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the microwave oven,
follow the precautions on pages
NEVER COOK OR REHEAT A WHOLE EGG.
Steam
Cover poached eggs and allow a standing time of one minute before cutting into them.
2SE HOT PADS. Microwave energy does not heat contain- ers, but the hot food does.
Liquids heated in certain containers (especially
liquid several times before heating or reheating.
0 H8T heat, store or use flammable, inflammable or corrosive materials in or near the oven. Fumes can create a fire hazard or explosion.
NEVER lean on the door or allow a child to swing on it when the door is open. Injury could result.
DO NOT can foods in the oven. Closed glass jars may explode resulting in damage to the oven or possible personal injury.
DO NOT use the oven to ster- ilize objects (baby bottles, etc.). It is difficult to maintain the high temperature required for safe sterilization.
DO NOT use the oven to deep fry foods.