![Salmon and Fettuccine](/images/new-backgrounds/75921/7592143x1.webp)
Salmon and Fettuccine
4 salmon steaks (about 1V2 Ibs.) cooked
l/a cup butter or margarine
1 medium zucchini, cut into
2x
1 cup sliced fresh mushrooms
2 tablespoons
V2 teaspoon salt l/8 teaspoon pepper
1% cups
6 oz. fettuccine, cooked and hot % cup grated Parmesan cheese
Remove and discard skin and bones from cooked salmon. Flake with fork. Set aside.
In
4 servings
Cauliflower Clam Chowder
1 cup cauliflowerets,
%cup chopped celery
%cup shredded carrot
2 tablespoons sliced green onion
2 tablespoons butter or margarine
3 tablespoons
2 teaspoons snipped fresh parsley
1 teaspoon instant chicken bouillon granules
l/2 teaspoon salt
‘/a teaspoon dried summer savory
%teaspoon white pepper 1 VZcups milk
V2 cup water
1 can (6% oz.) minced clams, drained
In 1Wquart microwavable casserole, combine cauliflowerets, celery, carrot, onion and butter. Cover. Microwave at HIGH Power for 5 to 6 minutes, or until vegetables are tender, stirring once. Stir in flour, parsley, bouillon, salt, summer savory and pepper. Blend in milk and water. Stir in clams. Microwave, uncovered, at HIGH Power for 9 to 10 minutes, or until mixture thickens, stirring twice.
4 servings
Sole Knots
1 lb. fresh sole fillets, l/d inch thick,
cut into
3 tablespoons butter or margarine
2 tablespoons
VZteaspoon dried tarragon leaves 1 teaspoon grated orange peel,
divided
1 cup
2 tablespoons snipped fresh parsley
Oyster Stew
% cup butter or margarine
2 tablespoons
1 can (12 oz.) evaporated milk
1 cup chicken broth
1 pint fresh oysters
2 tablespoons oyster liquor paprika
Tie each sole strip into a knot. Set aside.
Place butter in
Arrange fish knots on sauce. Sprinkle with parsley and remaining orange peel. Cover with wax paper. Microwave at HIGH Power for 10 to 12 minutes, or until fish flakes easily with fork.
4 servings
Place butter in
4 servings
22