Whirlpool MS1600XW manual Appendix

APPENDIX

REHEATING TABLE

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will heat more evenly if covered with a microwav- able lid or vented plastrc wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Items

Sliced meat 3 slices (%-inch thick)

Chicken pieces 1 breast

1 leg and thigh

Fish fillet (6-8 oz.)

Lasagna 1 serving

(10% oz.)

Casserole 1 cup

4cups

Casserole

cream or cheese 1 cup

4cups

Sloppy Joe or barbecued beef

1sandwich (% cup meat filling) without bun

Mashed potatoes 1 cup

4cups

Baked beans 1 cup

Cook		Cooking
Power		Time
HIGH	power	1 to 1%	minutes
HIGH	power	3 to 4 minutes
		3 to 4 minutes
HIGH	power	i1/2 to 2 minutes
HIGH	power	3 to 4 minutes
HIGH	power	2 to 2%	minutes
		9 to 10 minutes
HIGH	power	2 to 2%	minutes
		7 to 8 minutes
HIGH	power	1% to 2%	minutes
HIGH	power	1 to 11/2	minutes
		6% to 7%	minutes
HIGH	power	3 to 4 minutes

Special Instructions

Place sliced meat on microwavable plate. Cover with plastic wrap and vent.

l NOTE: Gravy or sauce helps to keep meat juicy.

Place chicken preces on microwavable plate. Cover with plastic wrap and vent. Let stand 1 minute.

Place fish on microwavable plate. Cover with plastic wrap and vent.

Place lasagna on microwavable plate Cover with plastrc wrap and vent.

Cook covered in microwavable casserole; stir once halfway through cooking.

Cook covered in microwavable casserole; stir once halfway through cooking.

Reheat filling and bun separately. Cook filling covered in microwavable casserole; stir once. Heat bun as directed in chart below.

Cook covered in microwavable casserole; stir once halfway through cooking.

Cook covered in microwavable casserole; stir once halfway through cooking.