MEAT COOKING TABLE (Cont’d)

Meat

Sausage links, Fresh or defrosted frozen (1-2 oz. each)

2 links

Cook Cooking

PowerTime

HIGH power

l-l%minutes

Special Instructions

Pierce links and place on microwavable

roast rack. Cover with waxed paper or paper towel. After cooking, let stand covered 1 minute.

4

links

6

links

Sausage patties, Fresh

(2 oz. each)

2patties

4patties

8patties

2-21/z minutes

3-3% minutes

HIGH power

2-2V2 minutes 31/z-4 minutes

4%~5 minutes

Place sausage patties in a circle on micro- wavable roast rack. Brush with browning agent if desired. Cover with waxed paper. Turn patties over halfway through cooking. After cooking, let stand 2 minutes.

Spareribs

(2%3% Ibs.)

HIGH power

10 minutes

DEFROST 12-16 minutes per pound

Place ribs, cut into serving size pieces, bone side down in large cooking bag. Place bag in 2-quart microwavable casserole. Add

1 cup water to bag. Close bag loosely with microwavable closure or string. Turn over ribs, rearranging carefully, halfway through cooking. Cook until meat is fork-tender.

Carefully remove ribs.

HIGH power

10 minutes

 

if desired

If desired, brush sauce over ribs. Cook covered with waxed paper. Let stand covered

!10 minutes. (Temperature may rise about lOoF).*

l Internal temperature of pork should reach 170°F before serving.

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Image 31
Whirlpool MS1600XW manual ~5 minutes, Spareribs, Defrost 12-16 minutes per pound, Carefully remove ribs High power

MS1600XW specifications

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