Whirlpool MS1600XW manual MEAT COOKING TABLE Cont’d

MEAT COOKING TABLE (Cont’d)

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Meat

Rump roast, rolled (3-4 Ibs.)

Sirloin tip roast (3-4 Ibs.)

LAMB Lamb roast,

rolled, boneless (3-4 Ibs.)

CookCooking

PowerTime

lo-12 minutes

per pound

RARE (135OF)

12-14 minutes per pound

MEDIUM (155OF)

13-15 minutes per pound

WELL (165OF)

HIGH power 12-14 minutes per pound

RARE (135OF)

15-17 minutes

per pound

MEDIUM (155OF)

HIGH power lo-12 minutes per pound

RARE (135OF)

12-14 minutes

per pound

MEDIUM (155OF)

HIGH power 9-10 minutes per pound

RARE (135OF)

11-12 minutes

per pound

MEDIUM (145OF)

12-13 minutes per pound

WELL (155OF)

Special Instructions

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat half way through cooking and shield if necessary. Remove roast from microwave when desired temperature is reached.

Let stand covered with foil 15 minutes. (Temperature may rise about lOoF).

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat halfway through cooking and shield if necessary. Let stand covered with foil

15 minutes. Remove roast from microwave when desired temperature is reached. (Temperature may rise about lOoF).

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn over meat halfway through cooking and shield if necessary. Remove roast from microwave when desired temperature is reached.

Let stand covered with foil 15 minutes. (Temperature may rise about lOoF).

Place roast fat side up on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary, thyme or marjoram. Cover with waxed paper. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil

15 minutes (Temperature may rise about lOoF).

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