Whirlpool MS1600XW manual 3%4% Ibs, MEAT COOKING TABLE Cont’d

MEAT COOKING TABLE (Cont’d)

Meat

Lamb stew cubes (1 Ibs.)

l-inch

PORK

Bacon slices

2slices

4slices

Canadian bacon

2slices

4slices

Chops

(5-7 oz. each)

2chops

4chops

Hot dogs 1

2

4

Ham, boneless fully cooked 3 Ibs.

Cook		Cooking
Power		Time
HIGH	power	10 minutes
		then
DEFROST		25-30	minutes
		per	pound
HIGH	power
		2-2V2 minutes
		4-4’12 minutes
HIGH	power
		45-60	seconds

11/2-2 minutes

HIGH power

17-18 minutes per pound

14-15 minutes per pound

HIGH power 30-45 seconds

45-60 seconds

lV2-2 minutes

HIGH power 15-18 mmutes per pound

Special Instructions

Place cubes in 2-quart microwavable casserole. Add desired seasonings such as rosemary, thyme and marjoram and 1 cup water. Cook covered. Stir cubes twice during cooking. Cook until fork-tender. Let stand covered 15 minutes.

Place bacon slices on microwavable roast rack. Cover with paper towels. After cooking let stand 1 minute.

Place meat on microwavable roast rack. Cover loosely with waxed paper. After cooking let stand 1 minute.

Place chops in microwavable baking dish. Add desired seasonings and cover with plastic wrap and vent. Cook until no longer pink or until internal temperature reaches 170°F. Turn over chops. Let stand covered 5 minutes. (Temperature may rise about lOoF).

Pierce hot dogs and place on microwavable roast rack. Cover with waxed paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand

1 minute.

Place ham on microwavable roast rack. Cover with waxed paper. Turn over ham halfway through cooking. Cook until internal temperature reaches 120°F. Let stand covered 10 minutes.

Ham, center slice (1 lb.. %-inch)

Loin-Roast, rolled, boneless

(3%4% Ibs.)

HIGH power 3-4 minutes

HIGH power 20-25 minutes per pound

Place slices on microwavable roast rack. Cover wilh plastic wrap; vent. Let stand covered 1 minute.

Place roast in cooking bag in microwavable dish. Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. Turn over roast halfway through cooking. After cooking let stand in bag 15 minutes. (Temperature may rise about lOoF.) Internal temperature of pork should reach 170°F before serving.

30