Whirlpool MS1600XW manual Eggs And Cheese, California Omelet, Cheese Sauce, Scrambled

EGGS AND CHEESE

Scrambled	Eggs
Microwavable	Butter	Eggs	Milk
Dish
15 oz.	1 table-	2	1 table-
bowl	spoon		spoon
l-quart	2 table-	4	2 table-
casserole	spoons		spoons
l-quart	l/4-cup	8	‘/4 cup
casserole

Place butter in microwavable dish or casserole. Microwave at HIGH Power for 30 to 90 seconds, or until butter melts. Blend in eggs, milk, salt and pepper.

Salt	Pepper	Cooking		Time
Dash	Dash	11/2	to 2 minutes
Vi tea-	l/B tea-	21/2	to 31/2	minutes
spoon	spoon
l/2 tea-	l/s tea-	4%	to 5%	minutes
spoon	spoon

Microwave at HIGH Power as directed above, or until eggs are set but still moist, stirring twice. Cover with waxed paper. Let stand 1 to 3 minutes. Eggs will become firm as they stand.

1 to 4 servings

California Omelet

l/2 cup quartered cherry tomatoes

2	tablespoons	sliced	green	onion
2	tablespoons	sliced	black	olives
2	tablespoons	butter	or margarine,
	divided

1 medium avocado, peeled and cut into l-inch cubes

Vuteaspoon garlic powder 3 eggs, separated

1 tablespoon milk If4 teaspoon salt

V8teaspoon pepper

%cup shredded Monterey Jack cheese

In l-quart microwavable casserole, combine tomatoes, onion, olives and 1 tablespoon butter. Cover. Microwave at HIGH Power for 1 to 1% minutes, or until butter melts. Stir in avocado and garlic powder. Set aside.

Place 1 tablespoon butter in g-inch glass pie plate. Microwave at HIGH Power for 30 to 45 seconds, or until butter melts. Tilt to coat bottom. Set aside.

In small mixing bowl, beat egg whites at high speed of electric mixer until stiff but not dry. In small bowl, blend egg yolks, milk, salt and pepper. Fold egg yolk mixture into egg whites. Pour into pie plate.

Microwave, uncovered, at DEFROST for 7 to 8 minutes, or until set, lifting edge of omelet twice with spatula so uncooked portions spread. Sprinkle filling mixture and half the cheese on half of omelet. Loosen omelet with spatula. Gently fold over filling. Sprinkle with remaining cheese. Microwave uncovered at DEFROST for 1 to 1% minutes, or until cheese melts.

2 servings

Cheese Sauce

2 tablespoons butter or margarine

2 tablespoons all-purpose flour l/4 teaspoon salt

%teaspoon dry mustard Dash pepper 1% cups milk

%cup shredded pasteurized process American cheese

Place butter in ~-CUP glass measure. Microwave at HIGH Power for 45 to 60 seconds, or until butter melts. Stir in flour, salt, mustard and pepper. Blend in milk. Microwave at HIGH Power for 5 to 6 minutes, or until mixture thickens and bubbles, stirring twice. Stir in cheese until cheese melts and sauce is smooth.

1'/2 cups

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