CONVENIENCE CAKES AND MIXES COOKING TABLE (continued)
Cakes 8 Mixes | Power | Cooking | |
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Cupcakes |
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4 cupcakes | 7 | minutes | |
6 cupcakes | 7 | minutes | |
Special Instructions
Prepare as directed on package. Place 2 paper cupcake liners in each microwavable muffin ring cup. Fill each cup
Date | Bread Mix |
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| Prepare | as directed | on package. | Pour batter | into | |
(17 | oz.) | 7 | minutes | waxed | microwavable | loaf | ||||
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| dish. Shield corners with foil halfway through |
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| cooking. When done, top will appear moist and | |||||
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| wooden pick inserted near center will come out | |||||
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| clean. Let stand covered with waxed paper on flat | |||||
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| surface 5 minutes. Remove from dish and carefully | |||||
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| peel off waxed paper. Cool on rack. |
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Muffins |
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| Prepare | as directed | on package. | Place | 2 paper | ||
(13 | oz.) | 7 | 2%3 | minutes | liners in each microwavable muffin ring | cup. Fill | ||||
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| each cup |
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tablespoons). When done, tops will appear moist and wooden pick inserted near center will come out clean. Let stand 2 minutes. Remove muffins lo rack. Repeat with remaining batter.
1 cup chopped dried apricots
1 cup raisins or dried currants
1 cup slivered almond
V4 cup candied cherries, halved
V4 cup candied pineapple
V4 cup flour
V4 cup packed dark brown sugar
V2 cup shortening
3 eggs
2 tablespoons rum or brandy
2 teaspoons vanilla extract ‘14teaspoon almond extract ‘12teaspoon ground nutmeg or
mace
‘12teaspoon baking powder l/2 teaspoon salt
Fruitcake
1.Line a 10 to
2.Combine ingredients in a mixing bowl; blend thoroughly. Pour batter into prepared pan. Cook covered with paper towel 12 to 13 minutes at Power Level 7 or until cake pulls away from the sides of the pan. Let stand 15 minutes on a flat surface before inverting onto a rack to cool. To store, wrap in foil or plastic wrap and refrigerate no longer than 4 weeks.
