Whirlpool MT1851XW, MT1850XW manual Vegetable Cooking Table

VEGETABLE COOKING TABLE (continued)

Vegetables			Cooking	Time
Peas, black		eyed	HIGH
Frozen
(16 oz.)			9-10 minutes
Peas, green			HIGH
Fresh
(1 lb.) 4 cups			11-13 minutes
Frozen			HIGH
(9 oz. pouch)			3-4 mmutes
Frozen			HIGH
(10 oz.)			3%4%	minutes
Potatoes,	sweet
cut up			HIGH
(6-6 oz. each)
3 medium			61/z-7%	minutes
Whole,			HIGH
(6-6 oz. each)
1 medium		potato	2-4 minutes
2 medium		potatoes	4-6 minutes
4 medium		potatoes	6-6 minutes
Potatoes,	white		HIGH
cut up
(6-6 oz. each)			9-11 minutes
4 medium
White, whole		bakmg
(6-6 oz. each)			HIGH
1 potato			3Y2-5V2 minutes
2 potatoes			5%7%	minutes
4 potatoes			IO-12 minutes
Rutabaga
Fresh,	whole		HIGH
(1 lb.)			91/z-10%	minutes
Spinach			HIGH
Fresh,	leaf
(1 lb.)			5%-6X	minutes
Frozen,	chopped		HIGH
(9 oz. pouch)			~Yz-~~/z minutes
(10 oz.)			4-5 minutes
Frozen,	leaf		HIGH
(10 oz.)			61/z-7%	minutes

Special Instructions

Place peas and 2 tablespoons water in l’h-quart covered microwavable casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Place shelled peas and 2 tablespoons water in 1%quart covered microwavable casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Remove outer wrapping from box or pouch. Place box on 2 paper towels Pierce pouch with fork and place in I%-quart microwavable casserole. After cooking let stand 2 minutes.

Place potatoes and 2 tablespoons water in l&quart microwavable covered casserole. Stir halfway through cooking. Let stand covered 2 minutes.

Pierce potatoes several times with fork. Place in circle on 2 paper towels. Turn over potatoes and rearrange halfway through cooking. Remove potatoes when soft to the touch. Wrap in foil and let stand 5 minutes.

Place potatoes and 2 tablespoons water in 11/z-quart covered microwavable casserole. Stir halfway through cooking.

Let stand covered for 2 minutes.

Pierce potatoes several times with fork. Place in circle on 2 paper towels. Turn over potatoes and rearrange halfway through cooking. Remove potatoes when soft to touch. Wrap in foil and let stand 5 minutes.

Pierce rutabaga through waxy coating several times with fork. Place on 2 paper towels. Remove halfway through cooking. Cut into quarters, peel and dice. Place diced rutabaga and 2 tablespoons water in I%-quart microwavable covered casserole. After cookina let stand covered 2 minutes.

Place spinach and 2 tablespoons water in 3-quart covered microwavable casserole. After cooking let stand covered 2 minutes.

Remove outer wrapping from box or pouch. Place box on 2 paper towels. Pierce pouch with fork and place in I%-quart microwavable casserole. After cooking let stand 2 minutes.

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