1 cup thinly sliced onions
2 tablespoons butter or margarine
1 can (10% ounces) condensed beef broth
1 slice of toasted French bread
‘12 cup shredded Swiss cheese 2 tablespoons grated
Parmesan cheese
Onion Soup
1.Combine onions and butter in a
2.Add beef broth. Cook uncovered 2% to 3% minutes at Power Level 10 or until hot; stir once after 2 minutes.
3.Ladle into large soup bowl. Cover with bread slice and sprinkle with cheeses. Cook uncovered 45 seconds to 1 minute at Power Level 10 or until cheese is melted.
Makes 7 serving.
V2 pound ground lean beef
1 egg, slightly beaten ‘13cup soft, fresh bread
crumbs
‘14cup shredded Cheddar cheese
3 tablespoons finely chopped onion
2 tablespoons tomato sauce
1 tablespoon finely chopped green pepper
l/e teaspoon dried thyme leaves
l/a teaspoon salt
‘/a teaspoon ground black pepper
1’12 to 2 pounds chicken pieces, skinned
VZcup barbecue sauce
2% to 3 pound chicken, cut into serving pieces, skinned
‘14teaspoon ground black
fww
1 large onion, thinly sliced l/3 cup dry sherry
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon flour
Cheesy Meatloaf
1. Combine ingredients in a mixing bowl; mix thoroughly.
2.Shape into loaf and place on a microwavable roast rack. Cook covered with waxed paper 3% to 4% minutes at Power Level 10 or until center is no longer pink. Let stand covered 5 minutes.
Makes 2 servings.
Barbecued Chicken
1.Arrange chicken with thicker pieces to the outside in an
2.Brush half of barbecue sauce onto chicken. Cook covered 2 minutes at Power Level 10. Turn chicken over and brush with remaining sauce; cook covered 6’12 to 7’12 minutes at Power Level 10 or until juices run clear. Let stand covered 3 minutes.
Makes 2 servings.
Sherried Chicken
1.Arrange chicken with thicker pieces to the outside in an
2.Cook 15 to 17 minutes at Power Level 10 or until chicken is no longer pink and juices run clear; turn over halfway through cooking. Let stand covered 5 minutes. Stir pan juices until smooth and spoon over chicken.
Makes 4 servings.
61
