Whirlpool MT1851XW Makes 15 appetizers, Makes 24 appetizers, Makes about 13/ cups, Makes % cup

RECIPES

15 tortilla chips

3 tablespoons jalapeno bean dip

VZcup shredded Cheddar cheese

1 can (3% ounces) tuna, drained and flaked

1 package (3 ounces) cream cheese, softened

2 tablespoons crushed pineapple, drained

l/z tablespoon white vinegar l/n teaspoon curry powder 24 crackers or melba toast

rounds

lh cup finely chopped onion 1 clove garlic, pressed or

finely chopped

2 tablespoons olive oil

1 can (15 ounces) tomato sauce

1% teaspoons dried basil leaves

1% teaspoons dried oregano leaves

%teaspoon ground black pepper

‘14cup sugar

1 tablespoon cocoa

1 teaspoon flour dash of salt

2 tablespoons milk

2 teaspoons butter or margarine

2 teaspoons light corn syrup l/4 teaspoon vanilla extract

Nachos

1. Spread each tortilla chip with bean dip; top with cheese. Place chips on a paper plate.

2.Cook uncovered 1 to 1% minutes at Power Level 6 or until cheese is melted.

Makes 15 appetizers.

Sweet and Sour Tuna Crackers

1.Combine ingredients, except crackers in a mixing bowl; blend thoroughly.

2.Spread mixture on crackers. Arrange 8 crackers in a circle on a paper plate. Cook uncovered 25 to 30 seconds at Power Level 10 or until tuna mixture bubbles. Repeat with remaining crackers.

Makes 24 appetizers.

Spaghetti Sauce

1.Combine onion, garlic, and oil in a l-quart microwavable casserole. Cook uncovered 1 to 1% minutes at Power Level

10or until onion is tender.

2.Add remaining ingredients. Cook covered 3 minutes at Power Level 10 and then 8% minutes at Power Level 5; stir twice.

Makes about 13/ cups.

Chocolate Sauce

1.Combine dry ingredients in a l-quart glass measuring cup; stir in milk. Add butter and corn syrup.

2.Cook uncovered 1 to 2 minutes at Power Level 10 or until sauce is thickened and smooth; stir twice. Stir in vanilla extract.

Makes % cup

60