Cooking with the_ TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger cas-
seroles. The probe is designed to turn off the oven when it senses the temperature
you chose. See your MICRO MENUS” Cookbook for helpful information in cooking
different types of food
DO THIS...
1.
Insert at least 1/3
of the temperature
probe into the
food.
DO THIS...
4.
Touch PROBE TEMP.
5. Touch Number Pads for the
desired final temperature
between 90°F and 200°F.
. . m . . 6.
Touch COOK POWER
(Option: Touch START if you
want to use high power.)
7. Touch the Number Pad for
the Cook Power you want.
2.
Place food in the
oven and plug the
probe into the
socket on the oven
wall.
THIS HAPPENS...
3.
Make sure the
probe does not
touch any part of
the oven interior.
Close the door.
The PROBE TEMP Indicator Light
will come on and the Display will
show “F. ”
The Display will show the numbers
you touched in the order you
touched them. This example shows
a final cooked temperature of
about 140 F
The COOK POWER Indicator Light will
come on and the Display will show
“P-HI:’ This shows the oven is pre-
programmed to cook at full (HIGH)
power.
The Display will show what you
touched. This example shows you
touched Number Pad 6 for 60% of
full Dower
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