Cooking with the_TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger cas- seroles. The probe is designed to turn off the oven when it senses the temperature you chose. See your MICRO MENUS” Cookbook for helpful information in cooking different types of food
DO THIS...
1. Insert | at least 1/3 | 2. Place | food | in the | |
of the | temperature | oven | and | plug | the |
probe | into the | probe | into | the |
|
food. |
| socket | on | the | oven |
|
| wall. |
|
|
|
3.Make sure the probe does not touch any part of the oven interior. Close the door.
DO THIS... | THIS HAPPENS... |
4.Touch PROBE TEMP.
5. Touch Number Pads for the desired final temperature
between 90°F and 200°F.
...
m
6.Touch COOK POWER (Option: Touch START if you want to use high power.)
7.Touch the Number Pad for the Cook Power you want.
The PROBE TEMP Indicator Light will come on and the Display will show “F”.
The Display will show the numbers you touched in the order you touched them. This example shows a final cooked temperature of about 140 F
The COOK POWER Indicator Light will come on and the Display will show
programmed to cook at full (HIGH) power.
The Display will show what you touched. This example shows you touched Number Pad 6 for 60% of full Dower
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