Changing the temperature setting l
When using the Temperature Probe, PROBE TEMPsettings can be changed before
or during operation:
-Touch PROBE TEMP
-Touch number for new temperature.
-Touch START. The oven will continue cooking to the new temperature. If the new
temperature is lowerthan the temperature of the food, the oven will shut off
remperature probe cooking tips For casseroles, the tip
of the probe should be
in the center of the food
Stir foods when recom-
mended Replace the
probe
For liquids, balance the For roasts, the tip of the
probe on a wooden probe should be in the
spoon or spatula so the center of the largest
tip of the probe is in muscle, but not touching
thecenteroftheliquid fat or bone.
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Casseroles cooked using the
Temperature Probe should be
made from precooked foods. Do
not use raw meats, raw vegeta-
bles and cream sauces in
casseroles.
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Dry casseroles do not work well.
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Thaw frozen casseroles and
meats in the microwave oven
before inserting the probe.
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If you are cooking individual
servings such as mugs of soup,
check the probe setting in sev-
eral of the items - all the mugs
may not heat at the same rate.
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Dry meat loaf mixtures don’t work
well.
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Remember that roasts may vary
in size, shape and composition.
Use the timings for minutes per
pound as a guide as well as the
Temperature Probe.
Cleaning the probe 1. Remove probe from microwave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pad to remove stubborn
foods.
3. Probe may be placed in the silverware basket of the dishwasher.
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