Approximate minimum rotisserie cooking times

No preheat required.

 

 

 

 

 

 

 

Control

Minutes/

Internal

Food

 

 

 

 

 

 

Settlng

Pound.

Temperature

Beef

Roast

 

Well-done

 

HI

45

Total

170

F

Pork

Loin

Roast.

 

 

MED-HI

65

Total

185

F

Leg

of Lamb

 

 

 

 

HI

45

Total

180

F

Chicken,

med.

 

 

HI

120 Total

190

F

Cornish

Game

Hen

 

 

MED-HI

60

Total

190

F

Be sure

grills

are

removed

during

rotissing.

 

 

 

 

Roasts

of

approximately

33% pounds are the

most suitable

for rotissing.

Larger

roasts

will

greatly

increase

cooking

times.

 

 

 

 

Using the smoothtop

1.To install, line up the terminal with the receptacle.

I. To remove, lift

slightly by the handle.

2. Push terminal

into

3. Lower smoothtop

place

until

it’s

into place.

plugged

in.

 

 

2. With

both hands,

3. Lai;;dEut and set

pull

module

to-

 

ward you to un-

 

plug

it

 

 

Cooking on the optional smoothtop is al- most the same as cooking on surface units. There are three differences you should know

about:

1.The cookware you use.

2.What to expect.

3.Thecareand cleaning.

Cookware...

For best results, proper cookware must be used.

-- -

! - I\ fT3

l Do not use the smoothtop module for canning.

l Bottoms must be perfectly flat, with NO ridges, rims, patterns, dents, roughness or scratches. -Pans with uneven bottoms cause poor

cooking results and may damage the smoothtop.

-Nicks and scratches on a pan can dam- age the smoothtop.

l Bottoms must be clean. Heating a soiled pan can leave a stain on the smoothtop.

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Whirlpool RC8900XMH manual fT3, Using the smoothtop