Using the surface units
Use only
for best results and to prevent damage to the cooktop. ridged bottoms (woks, ridged bottom canners or tea
Until You get used to the settings, use the following as a guide.
Use HI to stort foods cooking or to bring liquids to a boil. Surtace units will not turn red if good con- tact is made with bottom of pan.
Use
Use MED for gravy, Use
puddings, and ic- keep food cook-
ings or to cook ing after starting
large amounts of it on a higher
vegetables.setting.
Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the tem-
perature YOU want.
3.Using the vent system
4. Using the grill
FILTERS MUST BE IN PLACE FOR PROPER SAFE OPERATION.
THE EXHAUST FAN SHOULD BE ON FOR MOST COOKING OPERATIONS.
The
counterclockwise to turn the fan OFF.
DO NOT PUT HANDS IN VENT BOX WHEN FAN
OR CONTROLS ARE ON. INJURY COULD RESULT.
NOTE: The vent system may come on au-
Before using the grill for the first time:
A.Wash, rinse and dry grill. l Use warm sudsy water.
. DO NOT use metal scouring pads or abrasive cleaners. They will damage the
B.Lightly wipe with cooking oil to prevent
3 meats from sticking.
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