Approximate grill cooking times

Preheat

the grill for 10 mlnutes on HI.

 

 

Control

FOOD

 

Setting

Steak

(%i’-%“)

HI

Rare

 

Medium

HI

Well-done

HI

Steak

(13%“)

 

Rare

 

HI

Medium

HI

Well-done

HI

 

Approxlmate

 

 

Cooklng

Tlme

Side 1

Slde 2

5

Min.

4

Min.

6

Min.

6

Min.

B Min.

B Min.

5-7

Min.

5 Min.

9-11

Min.

10 Min.

12-I 5 Min.

12

Min.

Other:

These

foods

must

be turned and

rearranged

as

necessary

during

 

 

cooking

to

provlde

even cooking

results.

 

 

 

Hamburgers

 

 

HI

 

20-25

Min.

Total

Hot

Dogs

 

 

HI

 

12-l 5 Min.

Total

Pork

Chops

 

 

HI

 

25-30

Min.

Total

Spare

Ribs, Barbecued.

HI

 

50-60

Min.

Total

Lamb

Chops

 

 

MED-HI

25-35

Min.

Total

Chicken

Pieces

 

HI

 

45-60

Min.

Total

Ham

Slice

 

 

MED-HI

20-25

Min.

Total

Lobster

Tails

 

 

HI

 

20-25

Min.

Total

-Garlic

Bread

 

 

HI

 

2-3

Min.

Total

Baste with barbecue sauce last 15-20 minutes.

CAUTION: The use of metal forks and tongs can scratch the non-stick coat- ing. Use with care.

Hints and tips:

1. Foods cooked on the grill can spatter. It is

important to clean all parts after each use. See page 14.

2. The heating element for the grill cleans itself. Do not put in water.

3. Takethegrillaparttocleanandtoremove

and store. Do not stack when storing.

4. Do not coverthe grill completely with meat.

Leave space between the food items to allow proper smoke and steam removal.

5.Use only nylon or plastic utensils. Metal can scratch the non-stick finish.

6.Trim fats from meat before grilling to pre- vent excessive smoke and flare-up. Meats which normally have a high fat content

will produce more smoke and flare-up. Fat meats cook faster than lean meats.

7.If meat begins to cook too quickly. turn the grill control knob to a lower setting.

Page 7
Image 7
Whirlpool RC8900XMH manual Approximate grill cooking times, Food