Whirlpool RC8900XMH manual Approximate grill cooking times

Approximate grill cooking times

Preheat	the grill for 10 mlnutes on HI.
		Control
FOOD		Setting
Steak	(%i’-%“)	HI
Rare
Medium		HI
Well-done		HI
Steak	(13%“)
Rare		HI
Medium		HI
Well-done		HI

	Approxlmate
	Cooklng	Tlme
Side 1		Slde 2
5	Min.	4	Min.
6	Min.	6	Min.
B Min.		B Min.
5-7	Min.	5 Min.
9-11	Min.	10 Min.
12-I 5 Min.		12	Min.

Other:		These	foods	must	be turned and	rearranged	as	necessary	during
		cooking	to	provlde	even cooking	results.
Hamburgers					HI		20-25	Min.	Total
Hot	Dogs				HI		12-l 5 Min.		Total
Pork	Chops				HI		25-30	Min.	Total
Spare		Ribs, Barbecued.			HI		50-60	Min.	Total
Lamb		Chops			MED-HI		25-35	Min.	Total
Chicken		Pieces			HI		45-60	Min.	Total
Ham	Slice				MED-HI		20-25	Min.	Total
Lobster		Tails			HI		20-25	Min.	Total
-Garlic		Bread			HI		2-3	Min.	Total

Baste with barbecue sauce last 15-20 minutes.

CAUTION: The use of metal forks and tongs can scratch the non-stick coat- ing. Use with care.

Hints and tips:

1. Foods cooked on the grill can spatter. It is

important to clean all parts after each use. See page 14.

2. The heating element for the grill cleans itself. Do not put in water.

3. Takethegrillaparttocleanandtoremove

and store. Do not stack when storing.

4. Do not coverthe grill completely with meat.

Leave space between the food items to allow proper smoke and steam removal.

5.Use only nylon or plastic utensils. Metal can scratch the non-stick finish.

6.Trim fats from meat before grilling to pre- vent excessive smoke and flare-up. Meats which normally have a high fat content

will produce more smoke and flare-up. Fat meats cook faster than lean meats.

7.If meat begins to cook too quickly. turn the grill control knob to a lower setting.