USING YOUR COOKTOP

Using the ceramic glass

• Wiping off the cooktop before and after

cooktop

each use will help keep the surface free from

 

stains and give you the most even heating.

 

See “Cleaning the ceramic glass cooktop” in

 

the “Caring for Your Range” section for care

 

and cleaning suggestions.

Home canning information

Cooking on the ceramic glass cooktop is similar to cooking on coil elements. There are, however, a few differences:

Center over surface unit

Pan

Surface unit

•The surface cooking area will glow red when the element is turned on. You will see the element cycling on and off – even on the HI setting – to help the area stay at the tem- perature setting you chose.

•Do not cook foods directly on the cooktop.

•Do not cook popcorn that comes in prepackaged aluminum containers on the cooktop. The container could leave aluminum marks on the cooktop that cannot be removed completely.

•Make sure the bottoms of pots and pans are clean and dry before using them. Food and water particles left on the bottoms can leave deposits on the cooktop when it is heated.

•Lift pots and pans onto and off of the cooktop. Sliding pots and pans on the cook- top could leave marks that are difficult to re- move or could leave permanent marks.

•Dropping a heavy or hard object on the cooktop could crack it. Be careful when using heavy skillets and large pots. Do not store jars or cans above the cooktop.

•Do not use the cooktop as a cutting board.

•Do not allow anything that could melt, such as plastic, to come in contact with the cook- top while it is hot.

•Sugary spills and soils can cause pitting. See “Cleaning the ceramic glass cooktop” in the “Caring for Your Range” section for more information.

•Use the entire surface (“DUAL” setting) of the left front surface cooking area for best results. (Models GJC3034G, YGJC3034G, and GJC3634G)

•Use flat-bottomed canners on all types of cooktops, especially ceramic glass. Canners with rippled or ridged bottoms do not allow good contact with the surface.

•Center the canner over the largest surface cooking area. Do not extend more than one inch outside the surface cooking area. Large diameter canners/pans, if not centered correctly, trap heat and can cause damage to the cooktop.

•Do not place your canner on two surface cooking areas at the same time.

•The type of material the canner is made of determines the length of heating time. Refer to the “Characteristics of cookware materials” chart later in this section for more information.

•When canning for long periods of time, allow elements and the surrounding surfaces to cool down.

•Alternate use of the surface cooking areas between batches or prepare small batches at a time.

•Start with hot water, cover with a lid, and bring to a boil; then reduce heat to maintain a boil or required pressure levels in a pressure canner.

•For up-to-date information on canning, contact your local U.S. Government Agricultural Department Extension Office or companies who manufacture home canning products.

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Whirlpool GJC3034G Using the ceramic glass, Cooktop, Home canning information, Wiping off the cooktop before and after
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GJC3034G, GJC3634G, RCC3024G specifications

Whirlpool has long been recognized as a leader in home appliances, and its latest offerings, the Whirlpool RCC3024G, GJC3634G, and GJC3034G, exemplify the brand’s commitment to innovation, efficiency, and functionality. These models are designed to enhance the culinary experience while integrating seamlessly into modern kitchens.

The Whirlpool RCC3024G is a versatile range hood that provides exceptional air circulation and filtration, ensuring that smoke, odors, and grease are effectively removed from your cooking space. One of its main features is the powerful venting system, which can be set at multiple speeds to cater to different cooking scenarios. The design of the RCC3024G is sleek and stylish, with a stainless-steel finish that complements any kitchen decor.

Equipped with advanced charcoal filters, the RCC3024G not only cleans the air but also keeps kitchen surfaces free from unwanted residues. Additionally, integrated LED lights enhance visibility while cooking, making it easier to monitor food preparation. This model is also designed for quiet operation, allowing for a pleasant cooking environment.

Moving on to the GJC3634G, this cooktop is designed for those who appreciate precision and control in their cooking. It features five burners, including a powerful high-heat burner that is perfect for boiling water quickly or searing meats. The GJC3634G’s cast-iron grates offer stability and durability, ensuring that heavy pots and pans can be used without concern.

Furthermore, this cooktop integrates Whirlpool’s Smart Heat technology, which provides even heat distribution across the burners, minimizing hot spots and ensuring uniform cooking. The cooktop is equipped with easy-to-use controls that make adjusting temperatures effortless, contributing to a more enjoyable cooking experience.

Lastly, the GJC3034G offers a perfect blend of style and practicality. This model is designed with a modern aesthetic and is built with durable materials that can withstand the rigors of daily cooking. The GJC3034G features high-efficiency burners that provide quick heating while being energy-efficient.

One of the standout characteristics of the GJC3034G is its removable burners, making cleaning hassle-free. It also includes a simmer burner, perfect for delicate sauces and soups that require low temperatures. With safety features such as automatic shut-off, users can have peace of mind while cooking.

In summary, the Whirlpool RCC3024G, GJC3634G, and GJC3034G represent a new standard in kitchen appliances. With their unique features, cutting-edge technologies, and thoughtful characteristics, these models are tailored to meet the demands of modern cooking and deliver an unparalleled culinary experience. Whether you are a novice or an experienced chef, these appliances are designed to inspire creativity and enhance performance in the kitchen.
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