USING YOUR RANGE
BAKING/ROASTING (CONT.)
6. When baking, put your food in the oven after the preheat conditioning time ends.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off the oven.PRESS YOU SEE
Saving energy | OFF |
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• To avoid loss of heat, open the oven door as little | CANCEL |
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as possible. |
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• Use a timer to keep track of cooking time. | (time of day) |
• Plan your meals for the most efficient use of the |
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oven by cooking more than one food at a time, |
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or baking while the oven is still hot after cooking |
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a meal. |
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ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.
NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
1.Press and hold BAKE for 5 seconds.
The display will show the current offset tempera- ture, for example “0,” if you have not already adjusted the temperature.
PRESS | YOU SEE |
BAKE
(factory setting of “0”)
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