Whirlpool RF325PXG warranty Oven Vent, Approximate Time, Rack Minutes Side Meat Position

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

		APPROXIMATE TIME
	RACK		(MINUTES)
		SIDE 1
MEAT	POSITION		SIDE 2
Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Ground Meat Patties, 3⁄4" thick, 1⁄4 lb well done	4	13-14	7-8
Pork Chops, 1" thick	4	20-22	10-11
Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb Chops, 1" thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		16-18	8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent under the left rear coil element. You can cook on this coil element or keep food warm on it while the oven is on. The vent is needed for air cir- culation. Do not block the vent by using extra large pans or covers. You will get poor baking/roasting results.

NOTE: Never leave plastic utensils over the vent.	Oven vent
They could melt.

20