USING YOUR RANGE
BROILING (CONT.)
2. Put your food on the broiler pan and place the pan in the center of the oven rack.
3.Close the door to the broil stop position.
The broil stop position lets the door stay open by itself about 5 inches.
4. | Press CUSTOM BROIL. | PRESS | YOU SEE |
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| CUSTOM |
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| BROIL | BROIL |
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5. | Start oven. | PRESS | YOU SEE |
| You can change the temperature setting any |
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| time after pressing START/ENTER. To change | START | ON |
| the setting, see “To custom broil at a lower | ENTER | HEAT BROIL |
| temperature” below. After changing the setting, |
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| 5 SEC |
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| you do not have to press START/ENTER again. |
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6. | After broiling, turn off the oven. | PRESS | YOU SEE |
OFF
CANCEL
(time of day)
18