Whirlpool RF325PXG Broiling, Adjusting The Oven Temperature Control Cont, Using Your Range, Press

USING YOUR RANGE

ADJUSTING THE OVEN TEMPERATURE CONTROL (CONT.)

2.Set the new offset temperature.

Press s to raise the temperature or t to lower the temperature in 10°F amounts. You can set the temperature change to as low as -30°F or as high as +30°F. A minus (-) sign will appear before the number when decreasing the temperature setting. The minus sign shows the oven will be cooler by the displayed amount. There is no sign in front of the number when increasing the temperature setting.

PRESS YOU SEE

TEMP

(example when making oven 10°F cooler)

3. Enter the adjustment. PRESS YOU SEE

NOTE: The oven control will stay adjusted even

after a power failure.

START

ENTER

5 SEC

(time of day)

How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.

	ADJUST BY
	THIS NUMBER
TO COOK	OF DEGREES
FOOD ...	(FAHRENHEIT)
A little more	+10
Moderately more	+20
Much more	+30
A little less	-10
Moderately less	-20
Much less	-30

BROILING

NOTES:

•Do not preheat when broiling, unless your recipe recommends it.

•Leave the door partly open whenever you use the oven to broil. This lets the oven stay at the proper temperatures.

1. Place the rack where you need it.

Front of rack

You need to place the rack so that the surface of the food is at least 3 inches away from the broil element. See “Broiling guidelines” later in this section.

Rear of rack

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