OVEN TEMPERATURE CONTROL |
| ||
OVEN LIGHT SWITCH |
| OVEN SELECTOR | SURFACE UNIT INDICATOR |
/ | I | I | / |
| \ |
| / | I |
\ | CLEAN LIGHT | \ | RIGHT REAR | RIGHT FRONT |
| CONTROL KNOB | CONTROL KNOB | ||
LOCK LIGHT | OVEN SIGNAL | LIGHT |
| |
Using the surface units
Control knobs must be pushed in before turning them to a setting They can be set any urhere between Iil and OFF.
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
One of the signal lights will glow when a surface unit is on.
Until you get used to the settings, use the tollowlng as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HI to start | Use | Use MED | Use | ||||
foods | cook- | to hold | a | for gravy, | to keep | food | |
ing; to bring | rapid | boil; to | puddings | cooking | after | ||
liquids | to a | fry chicken | and | icing; to | starting | it | |
boil. |
| or pancakes. | cook | large | on a higher | ||
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| amounts of | setting. |
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| vegetables. |
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CAUTION: The use of the HI wtllng for long pwiods of tlmo can damage s&ace units and dlwolor ctwmo Mm rhg& Starl oooklfig on HI and turn control down to con&we
Use LO to keep food warm until ready to serve. Set the heat higher or lower wlthln the LO band to keep
foudatme temperature
you want.
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