LJsing the Self-Cleaning Cycle
The
Before | You start |
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1. Clean | the shaded | areas | by hand. |
| DO NOT clean | the flberglau | seal. | ||||||||
They do not get hot enough | dur- |
| DO NOT move | it or bend it. Poor |
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ing the | cycle | for soil to |
| cieanlng | and | poor | baking | will | result. | ||||||
burn away. Use hot water and |
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detergent or a soapy |
| 2. | Remove the broiler pan | and | any | ||||||||||
pad on... |
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l | the trame | around | the oven. |
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| pots or pans you may have stored | |||||||||
l | the | inside | of the door, especially |
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| in the oven. They can’t stand | the | ||||||||
| the | part outside | the oven | Seal. |
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| high | heat. |
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| 3. Wipe | out any loose soil or grease. | ||||||
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| This will help reduce smoke dur- | ||||||
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| ingthecleaningcycle. |
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| 4. If your oven has a rotisserie, make | |||||||
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| sure the motor socket cover is | ||||||
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| closed. |
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| 5. Put oven racks on the second |
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| and fourth guides. During the Self- | ||||||
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| Cleaning Cycle they will darken | ||||||
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| and become harder to slide. See | ||||||
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| tips on pageI9. |
| If you want the | ||||
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| oven racks to remain shiny, clean | ||||||
DO NOT | / | wr |
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| them | by hand. |
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Clean Seal | 6. The porcelain | reflector | bowls | may | be cleaned | in the oven. | |||||||||
Clean Doo |
| l Put the oven | racks on the second | and | fourth guides. | ||||||||||
| l Wipe the reflector bowls of loose soil and grease. |
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| 4 |
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| l Place | 2 bowls, upside | down | on each |
| rack. For best results, | |||||||
| Clean Frame | .. | |||||||||||||
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| . . . | . . | . | . | &a~ |
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| rney snoula nor ToucnIecIcn omer or me oven walls. |
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lChrome trim rings mlusl not be cleaned In the eve In. They will discolor.
Turn on the vent hood or other kitchen vent during the cleaning cycle.
This will help remove smoke, odor and heat that are normal during the cycle.
SPECIAL CAUTIONS:
DO NOT us commercial oven cleaners in your oven. Damage to the porcelain finish may occur.
DO NOT force the Lock Lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
DO NOT use foil or other liners in the
oven. During the cleaning cycle foil can burn or melt and damage the
oven surface.