Whirlpool RF385PXP manual Setting the Controls

Setting the Controls

Be sure the kitchen is ventilated during the normal smoke and heat odors to disappear

1. Set the Oven Selector and the Oven Temperature Control on

CLEAN.

3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.

l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil.

5.The Lock Light comes on when the oven temperature exceeds 500°F (300°C). The Lock Lever must not be moved and the door can’t be opened when this light is on.

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Self-Cleaning cycle. This will help from the room as quickly as possible.

2.Make sure the Clock, Start and Stop Times all have the right time of day.

4.Move the Lock Lever to the Clean Position. The Clean Light will come on only when the lever is all the way to the right.

After the Clean Cycle Is com- pleted, the Lock Light goes off. Move the Lock Lever back to the Cook Position. Do not force it. Wait until it moves easily. This turns off the Clean Light. Turn the Oven Selector and the Oven Tem- perature Control to OFF

After the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.