1. Pull the Oven Temperature Control straight off.
3.To lower the temperature, move a notch closer to LO.Each notch equals aboutlO”F (5°C).
Broiling
L
2.Loosen the lockina screws inside the control knob. iote the posi- tion ot the notches.
4.To raise the temperature, move a notch closer to HI.Each notch equals aboutlO”F (5°C)
Tighten the locking screw and replace the control knob.
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions
2.Put the broiler pan and food on the rack.
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