COOKING WITH THE TEMPERIUURE PROBE
The MEAL SENSOR’ Temperature Probe takes guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you want. For suggested temperatures for different foods, see your MICRO MENUS Cookbook.
Number Pads are used to touch in the final food temperature you want.
Touch... | To Get Approximately... |
| Touch... | ||
1 | 90 | F (32- | C] |
| 5 |
2 | C) |
| 6 | ||
3 | 120 | F (49’ | C) | I | 7 |
4 | 130 | F (54~ C) |
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| I | 9 |
DO THIS...
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1. Insert at least | ’ j of the | 2. Place | food | in the | oven | |
temperature | probe into | and | plug the | probe into | ||
the food. |
| the socket | on | the | oven | |
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To Get Approximately...
3.Make sure the probe does not touch any part of the oven interior. Close the door.
DO THIS...
IllIll. .
4. Touch COOK TEMP.
Touch a number pad for the desired final temperature.
ElIi!‘1.a .
6.Touch COOK POWER. Option: Touch START if you want to use full power.
7.Touch the number pad for the Cook Power you want.
THIS HAPPENS...
The COOK TEMP Signal Light will come on and the Display will show 2 0’s.
The Display will show the number you touched. This example uses 6, or a final cooked temperature of about 150 F (66 C]. The 0 means the food is still cold
The COOK POWER Signal Light will come on and the Display will show 2 O’s
The Display will show what you touched.
This example shows 60% of full power.
Tmk
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