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LOWER OVEN CONTROLS |
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| Set Time | Knob | - | I | |||
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| Start | Time | Knob |
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| Stop | Time | Knob |
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| Lock | Light |
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| Clean | Light |
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| Adjustable |
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| Oven | Temperature |
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| Control |
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Lower | Oven | Signal | Light | - | r | ||
Surface | Unit | Signal | Lights |
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Surface |
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Lower Oven | Selector | a |
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Cooktop | Light | Switch | ,p |
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Manual Lower | Oven | Light | Switch |
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SURFACE UNIT CONTROLS
Control knobs must be pushed In before turning. Turn either way until the setting
want shows in the window. Set them any- where from HI to OFF.
PUSH IN.
Turn to setting.
Until you get used to the settings, use the following as a gulde.
Use HI | lo start |
| Use | to | Use | MED for | Use | Use LO to | keep | ||||||||||
foods | cooking |
| or | hold | a | rapld | boil | gravy, | puddings | keep | food | cook- | food | warm | until | ||||
to | bring | liquids | to a | or | to | fry | chlcken | and | Icings, or | Ing | after | startlng | ready | to serve. | |||||
boil | Surface |
| unit | or | pancakes. |
| to cook | large | it on | a higher | Set the | heat | |||||||
will | not turn | red |
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| amounts | of | setting. |
| higher | or | lower | |||||
If good | contact | is |
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| vegetables. |
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| wlthln | the | LO | |||||
made | wlth | bottom |
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| band | to | keep | |||
of | pan. |
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| food | at | the tem- | |
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