Ifyou need service or we suggest you follow
1l Before calling for assistance.. .
Performance problems often result from little things you con find and fix yourself with- out tools of any kind.
It nothlng operates:
l Is the range correctly plugged Into a live circuit with the proper voltage? (See Instal- latlon Instructlons.]
l Hove you checked the main fuse or circuit breaker box?
If the mlcrowave oven will not run:
lIs the timer set?
l | Is the door firmly closed and | latched? | |||
l | Did | you | touch | START? |
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l | Did | you | follow | the directions | exactly? |
If mlcrowave cooklng times seem too long: l Is the electric supply to your home low or lower than normal? Your electric company
can tell you if the line voltage is low.
lIs the Cook Power at the recommended setting?
l Are you allowing for more time when cook- ing more food at one time?
If the display shows a time counting down but the oven Is not cooking...
l Is the Hold indicator light on3
l Is the Minute Timer and no Cook Cycle indl- cator light on?
l Is the oven door closed completely?
If the mlcrowave oven turns off too soon or not soon enough when using the probe:
l Is at least 13 of the probe in the food?
lIs the probe tip in the center of the food?
l | Is the | probe | touching | bone | or fat? |
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l | Hove | you | allowed | roosts | to | stand | for | Q few | ||
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l | Is the | probe | plugged | tightly | into | its socket? | ||||
l | Is the | Cook | Power | set | where | it should | be? | |||
l | Is the | Meal | Sensor | set | at | the | end | tempera- | ||
| ture you | wont? |
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If the lower oven will not operate:
l Is the Oven Selector turned to CI setting (BAKE or BROIL, but not TIMED)?
l Is the Oven Temperature Control turned to a
temperature setting?
lIs the COOK ‘N COUNTER up?
If | surface | unlts | will | not | operate: |
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l Hove | you checked | main | fuse or | circuit | ||||
| breaker | box? |
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l | Are | surface | units | plugged | in all | the way? | ||
l | Do | the | control | knobs | turn? |
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lIs the COOK ‘N COUNTER up7
If surface unit knob or knobs will not turn: l Did you push in before trying to turn?
l Is the spring replaced as shown on page 30?
assistance, these four steps:
If the | cycle will not | operate: | |||||
l | Are | the Oven | Selector | and the Oven Tem- | |||
| perature | Control set to “CLEAN?” |
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l | Does the | Start | rime | Dial | show the | correct | |
| time | of day? |
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lIs the Stop Time Dial set ahead to the time you wont the cleaning cycle to stop?
lIs the Lock Lever all the way to the right? [The Clean Light will come on.]
lIs the COOK ‘N COUNTER up?
If cooking |
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| aren’t | what | you expect: | ||||||||
l | Is the | range | level? |
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l | Are | you |
| using | pans | recommended | in the | |||||||
| Cooking |
| Guide? |
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l | If baking, | hove |
| you | allowed | 1% to | 2 inches | |||||||
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| circulation? |
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l | Does | the oven | temperature |
| seem | too | low or | |||||||
| too high? See “Adjusting the oven tempera- | |||||||||||||
| ture | control.” |
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l | Hove | you preheated | the | oven as the recipe | ||||||||||
| calls for? |
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l Are | the | pans the size called for in the |
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| recipe? |
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l | Are | you | following | a tested | recipe | from | a | |||||||
| reliable |
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l | Do | the | cooking |
| utensils | hove | smooth, | flat | ||||||
bottoms? |
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l | Do | the | cooking |
| utensils | fit the | surface | unit | ||||||
being | used? |
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See the Cooking Guide for more information | ||||||||||||||
on | cooking |
| problems | and | how to solve | them. | ||||||||
2l | If you | need assistance”‘. .. |
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Call the Whirlpool
Continental U.S. . . . . . . . . (800)
tain satisfactory operation from your appli-
once or, if service is necessary, recommend a qualified service company in your area.
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