Whirlpool RM988PXK warranty Suggested oven-rackpositions and broiling times

1. Place	the	rack where you	2. Put the	broiler	pan and	3. Set the Oven Selector on
want	it for	broiling.	food on	the	rack.	BROIL.

4.Set the Oven Temperature Control on BROIL (or on a

lower temperature for slower broiling).

5.During broiling, the oven door must be partly open. A built-in stop will hold it there.

6.When broiling is done, turn both knobs to OFF.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

Suggested oven-rack positions and broiling times

Food

Beef Steaks

Rare

>, Medium

Well done

Beef Steaks

bRare Medium Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon Pork Rib or Loin Chop

Liver

Frankfurters

						Approximate	Mlnutes-
		inches		(cm)	from top	Temperature	set to BROIL
Description		of	food to Broil Element			1st side	2nd side
l”(2.5	cm]	3"	(B cm)			7-9	3-5
1 ” (2.5	cm]	3" (8 cm]				9-11	4-7
1” (2.5	cm]	3"	(8 cm)			II-13	5-7
1 l 2” (4 cm]		4"-5" (IO-13			cm]	13-15	6-B
1 I 2” (4 cm]		4"-5"(10-13			cm]	17-19	B-l 0
1 I 2” (4 cm)		4"-5"(10-13			cm]	19-21	14-16
12” (1 cm)		3" (8 cm)				6-B	4-5
1 ” (2.5	cm)	3" (8 cm)				6-8	4-5
1Y-1”
(l-2.5	cm)	3"	(8 cm]			6-8	4-5
l 2” (1 cm]		3"	(8 cm]			6	4
34“-1”
(2-2.5	cm)	4"-5"(10-13			cm]	15	10
2-3 lb.
(l-1.5	kg)
cut in	half	7"-9"(18-23			cm)	25-30	10-12
whole		3"(8		cml		11-16	9-14
fillets		3"	(8	cmj		7-8	5-7
12”-3 4’
(1-2 cm)		J-(8		cm)		3	3
		4"-5"(10-13			cm]	6-7	4-5

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