THE LOWER OVEN CONTROLS
The lower oven is controlled by two knobs: the Oven Selector and the Oven Temperature Control. Both musf be on a setting for the oven to heal.
THE OVEN SELECTOR
With | the Oven | Selector on | With | the Oven Selector | on | |||
BROIL, only the | top | element | BAKE, the | bottom | element | |||
heats. | (Broiling, | pg. | 27). | does | most | of the | work. | The |
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| top element heats, but does | ||||
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| not turn red. [Baking, pg. 25). |
THE OVEN TEMPERATURE | CONTROL |
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Use the Oven | Temperature | When | both | the | Oven | Selec- | ||
Control to set baking | or roast- | tor and | Temperature Control | |||||
ing temperature | when | the | are | on | BROIL, the | broil | ele- | |
Oven Selector | is on BAKE or | ment | heats all | the | time. | The | ||
TIMED. |
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BAKING | OR ROASTING |
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| Put the rack(s) where you | |||||
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| want them before turning on | |||||
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| the oven | ||
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| Rack(s) | should | be | placed | ||
| * | so food | can be | centered | in | ||
| - | the | oven. Always leave at | ||||
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| least | 1’ 2 to 2 inches | cm] | |||
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| between the sides of the pan | |||||
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| and the oven walls and pans. | |||||
Lift rack at | front and pull out. | For more | information, | see | the | ||
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| “Cooking | Guide.” |
With the Oven Selector on TIMED, the MEALTIMER’ Clock can be used to turn the oven on and off automatically. (MEALTIMER Clock, pg. 26).
*Tmk
Oven Temperature Control can be set on a temperature for slower broiling (see Broil- ing, page 27).
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