Whirlpool RM988PXK warranty Lower Oven Controls, Oven Selector, Baking Or Roasting, Timed

THE LOWER OVEN CONTROLS

The lower oven is controlled by two knobs: the Oven Selector and the Oven Temperature Control. Both musf be on a setting for the oven to heal.

THE OVEN SELECTOR

With	the Oven	Selector on		With	the Oven Selector			on
BROIL, only the		top	element	BAKE, the		bottom	element
heats.	(Broiling,	pg.	27).	does	most	of the	work.	The
				top element heats, but does
				not turn red. [Baking, pg. 25).

THE OVEN TEMPERATURE			CONTROL
Use the Oven	Temperature		When		both	the	Oven	Selec-
Control to set baking		or roast-	tor and		Temperature Control
ing temperature	when	the	are	on	BROIL, the		broil	ele-
Oven Selector	is on BAKE or		ment	heats all		the	time.	The
TIMED.

BAKING	OR ROASTING
		Put the rack(s) where you
		want them before turning on
					the oven
		Rack(s)		should	be	placed
	*	so food		can be	centered		in
	-	the	oven. Always leave at
		least	1’ 2 to 2 inches			(4-5	cm]
		between the sides of the pan
		and the oven walls and pans.
Lift rack at	front and pull out.	For more		information,		see	the
				“Cooking		Guide.”

With the Oven Selector on TIMED, the MEALTIMER’ Clock can be used to turn the oven on and off automatically. (MEALTIMER Clock, pg. 26).

*Tmk

Oven Temperature Control can be set on a temperature for slower broiling (see Broil- ing, page 27).

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