DEFROSTING
Use the defrost setting to thaw frozen food before cooking. For suggested defrost times, check the guide on the inside of the oven door or in your MICRO MENUS Cookbook.
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DO THIS... | THIS HAPPENS... |
1. Put frozen food in the oven and close the door.
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2. Touch DEFROST.
The DEFROST Signal Light will come on and the Display will show 4 O’s
The Display will show the numbers you touched in the order you touched them. This example shows 2 minutes, 30 seconds.
3.Touch number pads for the defrosting time you want.
4. Touch START.
count down
The START and DEFROST Signal Lights will come on to show what you have told the oven to do. The START Light will go off in about 5 seconds.
The Display counts down the time to show how much defrosting time is left
When the defrost time ends, a buzzer will sound 4 times. (You can stop the buzzer by opening the oven door or touching CANCEL.) When the buzzer stops, the Display will show the time of day.
FASTER OR SLOWER DEFROSTING
When you touch DEFROST,the microwave oven automatically uses 30% of full Cook Power. For slower or faster defrosting, see lower Cook Powers on page 8.
l Use 20% of full power for slower defrosting.
l Use 40% of full power for faster defrosting. Defrosting at Cook Powers higher than 30% can cause some cooking on the outside of the food.
HOLDING OR STANDING TIME:
For best results allow the food to stand for awhile after defrosting. This will equalize
the temperature of the food and provide more even defrosting.
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