Important Safety Instructions Continued
l Turn pan hand!es inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.
l Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. They could catch on fire.
*Check to be sure glass cooking utensils are safe for use on the range. Only certain types of glass,
l Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury.
l Grease is flammable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately.
lDo not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a
l Never leave surface units unat- tended at high heat settings. A boil- over could result and cause smoking and greasy
*Make sure surface units are off when you are finished, and when you aren’t watching.
l Use care when opening oven door. Let hot air or steam escape before removing or replacing food.
l Always position oven rack(s) in desired location while oven is cool. If rack must be removed while oven is hot, do not let potholder contact hot heating element in oven.
l Do not store flammable materials on or near the range. They could explode or burn.
