Whirlpool RS373PXW manual Usingthe grill

Usingthe grill

Before you use the grill for the first time:

Wash with warm soapy water, rinse and dry. Never use a metal scrubbing pad or abrasive cleanser on the grill; these will damage the non-stick surface. After cleaning, lightly wipe cooking surface with cooking oil to prevent food from sticking.

Cooking tips

Do not cover the entire cooking surface with meat. Leave space between the food items to allow smoke and steam to ventilate properly.

Meat with a normally high fat content will produce more smoke and flare-ups, but cook faster than lean meat. Trim fat from meat before placing on the grill to prevent excessive smoke or flare-ups.

If meat begins to cook too quickly, turn the grill control knob to a lower setting.

Do not leave grill unattended.

Fire and Product Damage Hazard If grease causes excessive flare- ups DO NOT PUT WATER ON A GREASE FIRE.

To put out fire:

l Remove food from the grill, turn the grill control to OFF and cover the grill with a large metal pan.

l Make sure the vent system has been switched to ON.

The use of metal utensils can scratch the non-stick coating. Only nylon or plastic utensils should be used.