UsingYourRange
Using the surface units
Surface unit
drill | S&face | unit |
marker | indicator | light |
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HIGH and OFF.
Surface unit and grill markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
The grill marker shows which control knobs operate the grill.
Surface unit indicator lights
One of the surface unit indicator lights on the control panel will glow when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF and the indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON.
Using the coil element module
Until you get used to the settings,
use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.
Use HIGH to start foods cooking; to bring liquids to a boil.
Use 7 - 9 to hold a rapid boil; to fry chicken or pancakes.
Use 5 or 6 for gravy, puddings and icing; to cook large amounts of vege- tables.
Use 2 - 4 to keep food cooking after starting it on a higher setting.
Use LOW to keep food warm until ready to serve.
