SPECIAL TIPS
1.Ket?p the kitchen well ventilated during the cleaning cycle to help get rid of normal heat od 31s and smoke
2.Clean the oven before It gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual
3.If the cleaning cycle doesn’t get the oven as clean as you
expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
4.Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle To make them slide easier, polish the edges of the racks and rack guides with a soapy
5.To stop the cleaning cycle after it has started,
l Turn the Stop Ime Knob clockwise until the hand points to the right time of day
l Turn the Oven Selector and Oven Temperature Control to OFF
l When the oven cools, you can
open the door Wait until the oven IS cool.
DO NOT touch the range during the cleaning cycle
It caq burn you.
SPECIAL CAUTIONS
DO NOT use foil or other liners in the oven. During the cleaning cycle, they can burn or melt.
DO NOT block the vent during the cleaning cycle Air must move freely for best results
DO NOT use commercial oven cleaners in your oven Damage to the porcelain finish may occur.
1. Make | sure the | clock | 2. Push | in the | Stop | lime | ||
and | start | and | stop | Knob | and |
| turn | the |
time | dials | all | have the | hand | clockwise |
| ||
right | time | of day. | about | two | or three | |||
|
|
|
| hours. (Two | hours for | |||
|
|
|
| light | soil; | three | or | |
|
|
|
| more | for | heavier | soil.) | |
3.Set the Oven Selector to CLEAN. The Clean Light will come on and the door will lock automatically.
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