GRILL MODULE
A range hood (Whirlpool Model No’sRGH8330 or RGH8336) should be used to help get rid of smoke while using the Grill Module.
Approxlmate Grill Module Cooklng Times
Preheat grill for five | minutes at suggested | setting |
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| Approximate | |
GRILL |
| Wel htor | Internal | Control | Cooklng | Time |
FOOD | ~~~~~ | Thlc 1 ness | Temperature | Setting(s) | Slde 1 | Slde 2 Comments |
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Beef
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| Steak |
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| 1 | (2.5cm) |
| 140 | F(60 | C) | |||
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| Rare |
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| Medium | 1 | (25cm) |
| 160 | F(71 C) | ||||||
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| 1 | (2.5cm) |
| 170 | F(76 | C) | ||||||
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| Steak |
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| ? ‘2 | (3 8cm) | 140 | F(60 | C) | ||||
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| Rare |
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| Medium | 1“ | (3.8cm) | 160 | F(71 C) | |||||||
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| 1 I 2 | (3.8cm) | 170 | F(76 | C) | |||||||
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| Hamburgers | 1 | (2.5cm) |
| 140 | F(60 | C) | |||||
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| Rare |
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| Medium | 1 ” (2.5cm) |
| 160 | F(71 | C) | ||||||
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| 1 I’ (2.5cm) |
| 170 | F(76 | C) | |||||||
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| Flsh |
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| 21~ | Ibs.(l | kg)120 | (44 |
| C) | |||
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| Whole |
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| Fillets |
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| 1 lb. | (.5 kg] |
| 120 | (44 |
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| Lobster | Tails | 2 Ibs. (1 kg) | 120 | (44 |
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| Chlcken |
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| Quarters | or | 2’2lbs.(l | kg) | 190 | F(88 | C) | |||||
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| Pieces |
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| Rib Chops |
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| Well Done | I1 | (1.9cm) |
| 170 | F(76 | C) | |||||
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| Spareribs |
| 2’zlbs.(l |
| kg) | 170 | F(76C) | |||||
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| Ham Slice, | 1 lb |
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| fully | cooked |
| 150 | F(59 | C) | ||||||
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| Sausage |
| 12” [ 1.3cm) |
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| Patties |
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| 170 | F(76 | C) | ||||||
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| Links |
| 10 oz. | (.3 kg] | 150 | F(59 | C) | |||||
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| Other |
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| Frankfurters | 8 Franks |
| 150 | (59 | C) | |||||||
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| Sandwiches, | 6 Sand- |
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| foil | wrapped |
| wiches |
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| Potatoes, |
| 4 potatoes |
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| in foil | 84cut |
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| into | pieces |
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| Corn | on | the | 4 ears |
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| 150 | F(59 | C] | ||||
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| Cob | wrapped |
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| in foil |
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| French | Bread, | 2 loaves |
| 130 | F(54 | C) | ||||||
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| in foil |
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Hlnts and | Tlps: |
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1. | Foods | cooked | on | the grill can | spatter. | It is |
| 4. | Take | ||||||
| important | to clean | all | parts after | each | use. |
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| See | page | 21. |
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| 5. | Most | ||
2. | The | ceramic | rocks | will | darken | with | use. |
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| grill | |||||
3.The heating element for the grill cleans itself. Do not immerse
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| To test | steak | for | |
Hi | 8 Min. | 9 | Min. | doneness, | cut | |||
Hi | 11 Min. | 12 | Min. | near | center |
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Hi | 12 Min. | 13 | Min. with | sharp |
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| knife |
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Hi | 10 Min. | 7 | Min. |
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Hi | 13 Min. | 13 | Min. |
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Hi | 16 Min. | 16 | Min. |
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HI | 8 Min. | 10 | Min. |
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Hi | 9 Min. | 12 Min. |
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Hi | 10 Min. | 13 | Min. |
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Hi | 15 Min. | 15 | Mm. When | fish |
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Hi | 4 Min. | 4 | Min. | flakes | easily it | |||
Hi | 5 Min. | 5 | Min. | is done. Cook | ||||
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| all fish | on |
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| aluminum | foil. | ||
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Hi | 55 | Min. Total |
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| Turn every |
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Hi | 15 Min. | 12 | Min. few | minutes |
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Hi | IOMin. | IOMin |
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Hi | 6 Min | 7 Min |
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Hi | 8 Min. | 12 Min |
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Med Hi | 6 Min. Total |
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Hi | 8 Min. Total | Turn frequently | ||||||
Hi | 18 Min. Total |
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Hi |
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| 45 | Min. Total | Wrap | tightly |
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Hi |
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| 30 | Min. Total |
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Hi
10 Mm. Total
grill apart to clean and to remove store.
utensils safe for use on an outdoor can be used with your Grill Module.
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