OPTIONAL ROTISSERIE
Rotlrserle | Parts | 1 |
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Rear
The Rotisserie has 4 parts. It is used with the Grill Module.
Splt and Forks
1.Remove the grills from the Grill Module.
2.Insert rear sup- port tabs into slots at rear
of the Grill Module.
3. Slide | forward | to | 4. Insert front | sup- | |
lock. | Tilt top | to | port | tabs | into |
level. |
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| slots | at front of | |
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| the | Grill |
|
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| Module. |
| |
5.Slide back to lock. Tilt top to level.
Honglng Pins
High Positlon | Low Posltlon |
6.Put motor socket and pins through holes in Rear Support at the high or low position
1.Put one fork on the spit pointing away from the handle.
2.Push spit through meat so the weight is balanced around the center.
3.Put the second fork on the spit pointing toward the meat.
4.Push both forks into the meat and tighten the thumbscrews.
5.Push the pointed end of the spit all the way into the motor socket.
6.Put the handle end of the spit into the high or low slot [to match the motor socket posi- tion] of the Front Support.
7.Plug in the Rotisserie motor and turn on the Grill Module. See page 16 for suggested cooking times.
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