BAKING | OR ROASTING |
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1 v- | Put the | rackfs) | where | you | ||||
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| want them before turning on | ||||||
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| the oven. | ||
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| Rack(s) | should | be | placed | |||
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| so food | can be | centered | in | |||
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| the | oven. Always | leave | at | |||
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| least | I’ | 2to | 2 inches | cm] | ||
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| letween the sides of the pan | ||||||
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| and the oven walls and pans. | ||||||
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| For more information, see the | ||||||
Lift rack at | front and pull out |
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| “Cooking | Guide.” | ||
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Set the Oven Selector on
BAKE
Put food in the oven. Oven
rock, walls ond door WI// be hot
Set the Oven Temperature Control to the baking temperature you want
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During baking, the elements will turn on and off to help keep the oven temperature
at the setting. The Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
Let the oven preheat until the Signal Light goes off.
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When baking is done, turn both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder than your old oven at the same settrngs? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem differ-
e oven temperature needs adjusting, follow these steps:
1. PUII the | Oven | 2. Loosen | the lock- | 3. | To lowerthe | tem- | |||
Temperature | ing | screw; |
| perature, | move | ||||
Control |
| NOTICE | position |
| black | part of | |||
straight | off. | of | notches |
| knob | closer | to LO. | ||
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| Each | notch |
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| equals |
| about | 10 F |
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| (5 Cl. |
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| Tlghten | the | locking | screw. | Replace | the | knob. |
4.To raise the tem- perature, move black part of knob closer to HI. Each notch
equals about