Whirlpool RS576PXL manual Broiling, Suggested oven-rackpositions and broiling times

BROILING

4

1.Place the rack where you want it for broiling.

4.Set the Oven Temperature Control on BROIL [or on a

lower temperature for slower broiling).

2. Put the	broiler	pan and	3. Set the Oven Selector on
food on	the	rack.	BROIL.

5. During broiling,		the oven	6. When broiling	is done,
door	must be	partly	turn both knobs	to OFF.
open. A built-in stop will
hold	it there.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Approximate

Minutes

-

inches

(cm) from top

Temperature

set to BROIL

Food

Description

of

food

to Broil Element

1st side

2nd side

reef

Steaks

Rare

I” (2.5

cm)

3”

[ 8 cm)

7-9

3-5

Medium

1” [ 2.5

cm)

3”

(8 cm]

9-l

1

4-7

Well

done

1 (2.5

cm)

3”(8

cm)

II-13

5-7

Beef

Steaks

Rare

1 12” (4 cm)

4”-5’

[ 1O-l 3 cm)

13-l

5

6-8

Medium

1 ’ 7” (4 cm]

4”-5’

(1 O-l 3 cm]

17-19

8-l

0

Well

Done

1 12” (4 cm)

4”-5”

[ 1O-l 3 cm)

19-21

14-I

6

Hamburgers

‘~“(1 cm]

3” [ 8 cm]

6-8

4-5

Lamb

Chops

Medium

1 ” (2.5

cm]

3”

(8 cm)

6-8

4-5

Ham

slice,

precooked

’ Y-1”

or tendered

(l-2.5

cm)

3”

(8 cm]

6-8

4-5

Canadian

Bacon

‘2” [I cm)

3”

(8 cm]

6

4

Pork Rib or Loin Chop

34“-1”

4”-5”

[l

O-l 3 cm)

Well

done

(2-2.5

cm)

15

IO

Chicken

2-3

lb.

(l-l.5

kg]

cut

in half

7”-9” (18-23 cm]

25-30

1O-l 2

Fish

whole

3”

(8 cm]

II-16

9-14

fillets

3”

(8

cm]

7-8

5-7

Liver

12”-3 d”

(1-2

cm)

3”(8

cm)

3

3

Frankfurters

4”-5”

(1 O-l 3 cm)

6-7

4-5

7