USING THE AUTOMAIIC MEALTIMER* CLOCK
The Automatic | MEALTIMER | Clock is designed | to turn | the oven on | and | off at times |
you set...even | when you are | not around.lMPORTANT: | Follow these | steps | In order. | |
To start and stop baklng automatically:
1. Put the racks where | you | 2. Set the | Oven Selector on | 3. Set the | Oven | Temperature | |
MYant them | and place | the | TIMED | BAKE. | Control | on the baking | |
food in the | oven. |
|
|
| temperature | you want. | |
4.Make sure the clock is set to the right time of day.
7.After baking is done, turn both knobs to OFF.
5.Push in and turn the Start Time Knob clockwlse
to the time you want bak- ing to start.
8.To stop the oven before the preset time, turn both knobs to OFF.
6.Push in and turn the Stop Time Knob clockwlse
to the time you want the oven to shut off
To stop baklng automatlcally:
1.Put the racks where you want them and place the food in the oven.
2.Set the Oven Selector on TIMED BAKE.
3.Set the Oven Temperature Control on the
baking temperature you want.
4.Make sure the clock is set to the right time of day.
SPECIAL CALCTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables, fruits and casserole-
type foods. Vegetables can be cooked
8
5.Push in and turn the Stop Trme Knob clock-
wise to the time you want the oven to shut
Off.
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
a covered baking dish with about a half- cup (118 mL) of water for 1 to 1% hours.
Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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*Tmk
