Surface Unit | Minute Timer | Stop Time Knob |
Right Cooktop | Module | SurGce | Unit/ | Start Time Knob |
Signal | Light | Cooktop | Module |
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THE OVEN CONTROLS
The oven is controlled by two knobs: the Oven Selector and the Oven Tempera. ture Control. Both must be on 0 setting for the oven to heat
THE OVEN SELECTOR
With the Oven Selector on BROIL, only the top element heats. (Broiling, pg, 7).
With the Oven Selector on BAKE, the bottom element does most of the work. The top element heats, but does not turn red. (Baking, pg. 6).
With the Oven Selector on TIMED BAKE, the MEALTIMER. Clock can be used to turn the oven on and off automati- tally. (MEALTIMEG Clock, pg. 81
THE OVEN TEMPERATURE CONTROL
Use the Oven | Temperature | When | both | the | Oven | Selec- | ||||
Control | to set baking | or roast- | tor and | Temperature | Control | |||||
ing temperature | when | the | are | on | BROIL, the | broil | ele- | |||
Oven | Selector | is on BAKE or | ment | heats all | the |
| time. | The | ||
TIMED BAKE. |
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Oven Temperature Control can be set on a temperature for slower broiling (see Broil- ing, page 7 1.
