If the
l Are the Oven Selector and the Oven Tem- perature Control set to “CLEAN?”
l Does the Start Time Dial show the correct
| time | of day? |
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l | Is the | Stop | firne |
| Dial | set | ahead | to the | time | |||||
| You | want |
| the cleaning | cycle to stop? |
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If cooklng |
| results |
| aren’t whai you expect: | ||||||||||
l | Is the | range | level? |
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l | Are | you | using | pans | recommended | in the | ||||||||
| Cooklng |
| Guide? |
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l | If baking, |
| have |
| You | allowed | I: i to | 2 inches | ||||||
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| circulation? |
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l | Does | the |
| oven | temperature | seem too low or | ||||||||
| too high? (See page 6, “Resetting the |
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| Oven | Temperature | Control.“) |
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l | Have | you |
| preheated | the | oven as the | recipe | |||||||
| calls | for? |
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l Are | the pans the size called for in the |
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| recipe? |
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l | Are | You | following | a tested recipe from (.I | ||||||||||
| reliable |
| source? |
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l | Do the | cooking |
| utensils | have | smooth, | flat | |||||||
| bottoms? |
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l | Do the | cooking |
| utensils | fit the | surrace | unit | |||||||
| being | used:’ |
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| See the Cooklng Guide for more information | |||||||||||||
on cooking |
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| problems | and | how | to solve | them |
2 l Ifyou need assistance -. .
Call the Whirlpool
Continental U.S. . . . . . . . . (800) 253- 130 1 Michigan . . . . . . . . . . . . . . (800)
and talk with one of our trained Consultants. The Consultant can Instruct you in how to ob-
tain satisfactory operation from your appll- ante or, if service IS necessary, recommend a qualified service company in Your area
3 l If you need service”‘. . .
Whirlpool has a
nationwide net-
vice Companies.
FRANCHISED SERVICE 1 trained to fulfill the
product warranty and provide after-
irvarranty service anywhere in the United States To iocate
WASHING MACHINES.DRVERS
R
4 l Ifyou have a problem . . .
Call our
Mr. Guy Turner, Vice Prestdent Whirlpool Corporation
Administrative Center 2000
If you must call or write, please provide. model number, serial number, date of purchase. and
a complete description of the problem. This information is needed in order to better re- spond to your request for assistance.
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