Using Your Oven Continued
7.After baking/roasting oven before the preset Control Knob to OFF.
is done or to stop the time, turn the Oven
8. Reset the Selector to Cook.
To start baking/roasting now and stop automatically:
1.Position rack(s) properly, and place the food in the oven.
2.Make sure the clock is set to the correct time of day. (See “Setting the clock” on
we 5.)
3.Push in and turn the Stop Time Knob clock- wise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in.
4.Push in and turn the Oven Control Knob to the bakingroasting temperature you want.
5.Set the Selector to Auto Cook.
6.After baking/roasting oven before the preset Control Knob to OFF.
is done or to stop the time, turn the Oven
7. Reset the Selector to Cook.
To avoid sickness and food waste when using the MEALTIMER”’ control:
l
l
Do not let most UNFROZEN food stand for more than two hours before cooking starts.
Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
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