Whirlpool SBl3OPER manual Explosion and Fire Hazard

Explosion and Fire Hazard

If the flame should go out while cooking, or if there is a strong gas odor, turn the oven burner OFF. Wait five minutes for the gas odor to disappear before relight- ing burner. If gas odor is still present, see safety note on page 3.

Failure to follow these precautions could result in explosion or fire.

Broiling (lower compartment)

The BLANKET-C-FLAME’” Broiler uses infrared rays to cook the food. Infrared rays create fast, searing heat and consume most smoke and spatters. Always broil with both the oven and broiler compartment doors completely closed.

1.Position the broiler pan rack before turning

on the broiler. Refer to the chart on page 8 for recommended rack positions.

2.Set the Selector to Cook.

3.Preheat the broiler for 5 minutes before using. Do not preheat with broiler pan in place.

4.To preheat, push in and turn the Oven Control Knob to BROIL. The broiler will automatically light in 50-60 seconds.

5.After preheating, put the broiler pan and food on the rack.

6.Completely close the oven door to assure proper broiling temperatures.

7.When broiling is done, turn the Oven Control Knob to OFF.