Caring For Your Oven
Continued
WALLS AND
Using foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
l
l
Burn, Electrical Shock and
Product Damage Hazard
Make sure all controls are OFF and the oven is cool before using foil. Failure to do so can result in burns or electrical shock
Do not use foil to cover oven floor or to completely cover a rack Good air circula- tion is needed for the oven to operate properly. Poor cooking results and damage to the oven could occur.
1.Turn off all controls.
2.Put foil or pan under the cooking con- tainer. Make sure the foil is centered and large enough to catch any spillovers.
14