Fat spatter | | Standard |
beads up. | Turns | porcelain |
black. | . | |
Fat spatter | Continuous-cleaning |
spreads out | porcelain |
Usingthe continuous- cleaning ovenand broiler compartment
Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough surface gradually burns away at medium to high baking temperatures so the oven can return to a presentably clean condition.
Cleaning tips
1.The oven window and racks are not coated. Clean them by hand.
2.The oven door does not get as hot as the walls. Some hand-cleaning may be needed.
3.Use aluminum foil or a shallow pan on the lower rack according to instructions on page 14. Spillovers may not burn away and could stain the bottom.
Hand-cleaning
Personal Injury Hazard
Do not use oven cleaning products in a
continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes.
WINDOW-Keep clean with warm, soapy water or spray glass cleaner. Use a plastic scrubbing pad for heavily soiled areas. Rinse well. Do not use steel wool or abrasive cleansers.
