IfYouNeedServiceOrAssistanceas
Wesuggestyou follow these steps:
1.Before calling for assistance ...
Performance problems often result from little things you can find and fix without tools of any kind.
If nothing operates:
lIs the gas turned on?
lIs the power supply cord connected to a live circuit with the proper voltage? (See Installation Instructions.)
l Have you checked your home’s main fuses or circuit breaker box?
l Have instructions in this book been followed?
lIs the Oven Control Knob turned to a tempera- ture setting or BROIL?
l Is the flow of combustion and/or ventilation air to the unit obstructed? Do not obstruct air- flow to and around unit.
l Recheck suspected defect.
If oven burner fails to light:
. Is the oven connected to electrical power?
l Have you checked your home’s main fuses or circuit breaker box?
If control knob will not turn:
lDid you push in before trying to turn?
ffsoil is visible on
ffcooking results are not what you expected: l Is the oven level?
l If needed, have you preheated the oven as the recipe calls for?
l If broiling, have you completely closed the oven and broiler compartment doors?
l Are you following a tested recipe from a reliable source?
l Are you using pans recommended in the Cooking Guide?
. If baking, have you allowed 1% to 2 inches
lAre the pans the size called for in the recipe?
See the Cooking Guide for more information on cooking problems and how to solve them.
. The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless, only presentably clean. If you broil often, you may see oven soil. Follow hand- cleaning tips on page 13.
l
l
The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See
Sugar and starchy spills may leave stains. See page 13 for
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