Cleaningtips
Control knobs
Clean with warm, soapy water and a soft cloth.
lWash, rinse and dry well. l Do not soak.
Control panels
Clean with warm, soapy water or spray glass cleaner and a soft doth.
. Wash, rinse and dry well.
* Follow directions provided with the cleaner.
Exterior surfaces (other than control panels) Clean with warm, soapy water and a soft cbth.
lWipe off reguiarly when cooktop and oven are mol.
Use a nonabrasive plastic scruhbfrg pad for heavily soiled areas.
lDo not use abrasive or harsh cleaners.
NOTE: Do nof allow food axttaining acids (such as vinegar, tomato or lemon j&.9) to remain on surface. Acids may remove the gbssy finish.
Also, wipe up milk or egg spills when cooktop is cool. Be careful when cleaning around model and serial number plate: the numbers wipe off easily.
Surface burners, grates and caps
See pages 12 and 13 for cleaning instructions.
Broiler pan and grld
Clean with warm, soapy water or a soapy steel wool pad.
lClean after each us8.
lWash, rlns.8and dry well.
Oven racks
Clean with warm, soapy water or soapy steel wool pads.
lWash, rinse and dry. Use soapy steel wool pads for heavily soiled areas.
Oven door glass
Use spray glass cleaner or warm, soapy water and a nonabrasive plastic scrubbing pad.
lMake sure oven is cool.
lFclbw directions provided with the cleaner. l Wash, rinse and dry well.
StandardcleanIng oven
Clean with warm. soapy water of soapy steel wool pads.
lMake sure oven is cool.
lRemove door for easier access.
lClean heavify soiled areas or stains. Rinse well with water.
OR
Use com.mercial oven cleaners.
6 Remove door for easier access.
lPlace newspaper on fbor to protect floor surface.
lFolbw directions provided with the oven deaner.
. Rinse well with clear water.
. Use in
. Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.
Place piece of heavyduty aluminum foil or shafbw pan, slighriy larger than the cooking container. on lower radc to catch spillovers.
Ccntfnuouscleanlng oven
Clean with warm, soapy water or a soapy steel wool pad.
lMake sure oven is
lRemove door for easier access.
l Clean heavily soiled areas of stains. Rinse Well with water.
Place piece of heavyduty aluminum foil or shalbw pan, slightly larger than the cooking container, on lower radc to catch spilloven.
l Do not use commercial oven cleaners.
l Mosl fat splatters on oven walls and floor will gradually reduce to a presentably clean condlllon durlng baklng.
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